Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Homemade Moong Dal Tadka
Ingredients
- ½ cup Organic Tattva moong dal
- 1 medium sized onions – finely chopped
- 1 medium size tomato – chopped
- ½ inch ginger
- ¼ teaspoon Organic Tattva red chili powder
- ⅓ teaspoon Organic Tattva turmeric powder
- 1.5 cups water
- Natural Tattva sal
Recipes
In a pressure cooker add the dal, 1.5 cups water, chopped onions and tomatoes, ⅓ teaspoon turmeric powder, ¼ teaspoon red chili powder and ¾ teaspoon salt. Stir to combine.
Cook for 2-3 whistles on high flame. Allow the pressure to release naturally.
Once the pressure is released, open the lid of the cooker and give the dal a stir.
To make the tempering, heat 1 tablespoon of ghee in a small pan on medium heat. Once the oil is hot, add the cumin seeds. Let the seeds sizzle, then add a pinch of hing (optional).
Add the sliced garlic and dried red chilies and saute for 2 to 3 minutes until the garlic becomes light brown in color.
Add the curry leaves and saute them for a few seconds.
Transfer tempering to the cooked dal and stir.
Serve hot